It’s a bad day to skydive in Please Don’t Destroy ‘SNL’ sketch
Leave it to Saturday Night Live comedy trio Please Don’t Destroy to crank up the anxiety with their latest digital short. This time, John Higgins
Elon Musk’s changes to blocking on X is a dangerous gamble
Elon Musk’s X is moving forward with his proposed changes to blocking users, a shift that allows blocked accounts to see a user’s public profile
School cell phone ban supported by most adults, survey says
Watch out, teens and tweens: A majority of adults want cellphones out of the classroom, according to a new poll. The recent Pew Research Center
How fake Hurricane Milton AI images can have real consequences
AI-generated images and videos about Hurricane Milton might not just be annoying clickbait. They could also be connected to scams and disinformation campaigns. In the
The best Kindle book deals you can grab during October Prime Day
Amazon sales like Prime Big Deal Days are one of the best times to buy a Kindle on the cheap, but they can also be
‘Hard Truths’ review: Mike Leigh explores deep-seated anguish through darkly funny realism
Several times throughout Hard Truths, an unassuming English suburb becomes the site of a simmering domestic civil war, when the middle-aged Pansy (Marianne Jean-Baptiste) is
Why it works that Robbie Williams is played by a CGI chimp in 'Better Man'
Mashable entertainment editor, Kristy Puchko, is all in on Robbie Williams’ biopic ‘Better Man’. Here’s why! Source link
'SNL' Weekend Update: Bowen Yang as Moo Deng as Chappell Roan on the pitfalls of sudden fame
On ‘SNL’s Weekend Update, the internet’s favorite baby hippo Moo Deng stopped by to establish some boundaries. Source link
‘Ballerina’ trailer: Ana de Armas unleashes her inner John Wick
The first trailer for John Wick spin-off Ballerina is here, and it’s certainly not skimping on any action. SEE ALSO: Why ‘John Wick: Chapter 4’s
‘House of Spoils’ review: This culinary thriller is just the right amount of delicious and disgusting
“To be a chef, you’ve got to love the taste of blood.” So says one of the many chefs present in House of Spoils, and